OIJI MI

NEW YORK, NY (US)

Nestled in the vibrant culinary scene of New York City, OIJI MI stands as a shining star among Michelin-starred restaurants, showcasing the rich and diverse flavors of Korean cuisine. The restaurant’s design effortlessly marries contemporary elegance with traditional Korean elements, creating an immersive dining experience that tantalizes the senses. From the moment you step inside, the warm and inviting ambiance envelops you, with earthy tones, soft lighting, and meticulously crafted wooden accents that pay homage to Korean craftsmanship.

At OIJI MI, culinary artistry is second to none. Each dish is a masterpiece, expertly crafted with a blend of traditional Korean ingredients and innovative techniques. From the delicate flavors of banchan to the bold and complex tastes of galbi and bibimbap, every bite tells a story of culinary expertise and passion. The attention to detail extends to the presentation, with dishes served on elegant ceramics and meticulously arranged to please both the eye and the palate.

As you indulge in the culinary symphony at OIJI MI, you are transported to the vibrant streets of Seoul, with the aroma of sizzling meats, the sizzle of hot stone bowls, and the harmony of conversation filling the air. With its Michelin-starred status, OIJI MI has rightfully earned its place as a culinary destination, where artistry, flavor, and ambiance come together to create an unforgettable dining experience that celebrates the rich heritage of Korean cuisine in the heart of New York City.